Intellectual Property Magazine
The added value of glycerol
Chris Hamer and Michael Stott put the spotlight on the potential of glycerol in cleantech
Chris Hamer and Michael Stott, Mathys & Squire.
Glycerol (also known as glycerine, or glycerin) is a non-toxic, sweet-tasting, odourless trihydric alcohol, often used as
a food additive or in pharmaceutical preparations.